Blackberry Wine Cake with Chateau Morrisette's Blackberry Wine

This recipe was shared with me by Lesli who is on our team here at the Inn after she saw a bottle of Chateau Morrisette's Blackberry Wine on the Inn's table. It is a yummy and easy recipe that I like to make for afternoon dessert here at the Inn. One guest liked it so much that he ate 4 pieces in one sitting! I'm sure that some of you talented chefs could easily convert the cake mix into the needed ingredients so that it would be a completely made-from-scratch cake. And of course, the Blackberry Wine from Chateau Morrisette is only wine to use!


Blackberry Wine Cake

1 box white cake mix
1 box blackberry jello
4 eggs
1 cup vegetable oil
1 cup Blackberry Wine

Preheat oven to 355°. (Yes, 355° not 350°.) Mix cake mix & jello together. Add in slightly beaten eggs, oil & wine. Pour into greased bundt pan and bake for 45-55 minutes. Remove from oven and allow to cool on wire rack. Invert on cake plate and drizzle with glaze.

Glaze:
2 cups confectioners sugar
1/2 cup blackberry wine

I'm thinking a slice of cake sounds really good about now. Guess I'd better head to the kitchen. :)

Happy cooking!
Dora Jane